Job Description
Essential Duties and Responsibilities:
· Oversee the daily operations in the Quality Assurance, Cheese and Janitorial departments for all shifts
· Supervise warehouse products for Quality Assurance
· Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, recalls, corrective actions, and re-validations.
· Corresponding with Client through Emails
· Enforce plant quality standards
· Manage and maintain the Company’s quality inspection and product release programs for incoming and in-process materials and components.
· Monitor, enforce and further develop plant HACCP program
· Ensure that all quality assurance programs and procedures are being implemented correctly
· Ensure compliance to Federal, State and local regulations
· Increase awareness and evaluation of GMP's.
· Follow all food Safety Requirements' and Good Manufacturing Practices as applicable to this position
· Ensure that safety rules, production, and sanitation standards are met.
· Assigns duties to employees and schedules break periods, work hours, and vacations. Schedules and performs periodic evaluations of employees as dictated by the appropriate HR policies.
· Assist other warehouse floor supervisors and associates in warehouse policies, departmental procedures, and job duties.
· Follow up on customer concerns/complaints, examines discrepancy reports, and resolutions to restore and promote good public relations with the client.
· Promotes a positive work environment while also being a team builder.
· Must be flexible and able to work any shift in support of business needs.
All other duties required by Distribution Center and Operations Manager
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